He was graduated from the Faculty of Veterinary Medicine, Assiut University in 1984 and was appointed as a Demonstrator of Pathology and Clinical Pathology at the same year.
He got his PhD in Animal pathology, Faculty of Veterinary Medicine, Assiut University in 1995 and was appointed as lecture of Pathology and Clinical Pathology and became a professor of Pathology and Clinical Pathology since 2005.
He was invited as visiting researcher to Pathology Department, Faculty of Veterinary Medicine, Iwate University, Japan during 2004. He was work as a Pathology Consultive in Jeddah Diagnostic Veterinary Laboratory, Makkah Region Saudia Arabia For a Period of four years .(2005 – 2009).
He was a Chairman of the Department of Pathology and Clinical Pathology, Faculty of Veterinary Medicine, Assiut University from 2012 to 2021.
He was a member of the Scientific promotion committee for Examining the Scientific Production of Professors and Assistant Professors in Pathology and Clinical Pathology in the eleventh and thirteenth round.
He was published more than 130 papers in international and national journals and supervised 27 PhDs and 40 Master Theses in various Egyptian Colleges and Universities.
He was participated in many national and international scientific conference in Egypt, France, England, Germany, Greece, and Switzerland and he is a reviewer in many scientific national and international journals.
Prof. Dr. Sary Khaleel
Prof. Dr. Sary Khaleel
My dear students, on behalf of the faculty members, the assistant staff and former students, I am pleased to welcome you and wish you a bright future.
The college aims to prepare veterinarians who are able, upon graduation, to meet the needs of society and are able to establish and manage veterinary projects as well as develop and diagnose animal diseases and food contaminants of animal origin.
The college is also keen to provide students with modern means of knowledge, relying on an elite group of the best faculty members in various specializations and using the latest scientific methods and modern devices.
Finally, I hope and urge you to make every effort to learn and work hard in your studies to become distinguished veterinarians who participate in development projects in our beloved country.
May God Almighty help us attain the objectives we strive for upgrading the college, the university and our beloved Egypt
Our veterinary school buildings have been designed by leading architects, comprising a main teaching facility with lecture theatres and laboratories, a BUC PET Clinic; Skill Labs and one of largest and most sophisticated high Veterinary Hospital
The central library, based on Campus, includes a large number of innovative veterinary books and publications set out in a relaxing environment, conducive to studying. There are comfortable seating areas, group study areas, a silent study area and private study rooms.
The university offers a learning management system (LMS) for enhancing learning needs in all areas, assignment, examinations and student registration attendance.
1- Morgue
2- Histology Lab
3- Biochemistry lab.
4- Animal behavior and management
5- Physiology lab.
6- Pharmacology lab.
7. Nutrition lab.
8- Food Safety Lab
9- Skill Lab
10- microbiology lab
11-Parasitology lab.
12- Meat Hygiene Lab
13-Pathology lab.
Food Health and Safety Program
Animal Medicine and Surgery Program
Pet Animals Program
E-Mail: info@bua.edu.eg
Hotline: 19592
Office Number: +2 088 214 92 98
Address: Badr University Project, New Nasser City, West of Assiut.
The College of Veterinary Medicine – Badr University in Cairo seeks to have distinguished programs in the field of veterinary medical sciences locally, regionally and internationally, and to improve the educational and research process, especially in the field of food health and safety and animal medicine and surgery.
The Faculty of Medicine comprises 5 floors, each equipped with central air conditioning to ensure a comfortable environment for students and staff.
The building includes classrooms, group discussion rooms, laboratories, and a Simulation Skills Center, all equipped with comfortable seating, whiteboards, and Wi-Fi.
There are two designated gathering areas for students and staff, each providing a comfortable and social environment.
The building has a dedicated examination center, ensuring a well-organized and conducive space for conducting exams.
The library contains a wide range of up-to-date books and publications, providing a relaxing and conducive environment for studying.
The university offers an LMS that facilitates communication between students and faculty, allowing assignment submission, online quizzes, and attendance tracking.
The university‘s healthcare facilities include general clinics, dental care clinics, and physiotherapy clinics, each equipped with advanced medical equipment.
The food court features groceries, restaurants, and coffee shops, alongside a central copy center, a bank branch, ATMs, and a flower shop.
1- Morgue
School of veterinary medicine has many advanced museums (including the Museum of Anatomy and the Museum of Structures). The School also has a large morgue equipped with the latest educational and research tools. It includes a hall for preparing anatomical samples and various illustrations. In addition to it has equipped with the latest technologies and modern means in education and scientific research.
2- Histology Lab
The primary goal of histology laboratory was to preserve and study about the morphology of tissues by using histological techniques. The students have an opportunity to processed tissues step by step from grossing, processing, blocking trimming and sectioning, staining and mounting.
3- Biochemistry lab.
well equipped with modern facilities as well as it provides student with a great experience in developing necessary skills for biochemistry experiments. The veterinary students in biochemistry lab. able to observe, hands-on experience, practice, design, carry out, analyze, and interpret experiments.
4- Animal behavior and management
The lab. provides an important resource for student’s educators, researchers and practitioners who want to explore and study animal behavior. Understanding how and why animals do what they do about the mechanisms and the functions of animal behaviour, integrating our extensive experimental work with theoretical approaches.
5-physiology lab.
Physiology lab. provide veterinary students with hands-on access to modern techniques in animal physiological analyses. This is to offer them the opportunity to gain knowledge and understanding through experimental physiological observations on living animals, organ preparations and tissue cultures.
6- Pharmacology lab.
The school has a Pharmacology lab. which the students learn how to handle animals and learn the pharmacokinetic principles. In addition, students investigate some of the responses of tissue preparation to several drugs, ranging from dose–response studies to demonstration of selective antagonism.
7. Nutrition lab.
Equipment in animal nutrition lab is mainly focusing on the evaluation and analysis of different feed ingredients. Tools are available for determining energy, protein, fat, and fiber as well as moisture content in different feeds.
8- Food Safety Lab
The Food safety lab. investigate and examining environmental (microbiological) factors that can affect food quality, longevity, and safety of raw materials, prepared ingredients, and finished products. It is equipped with cutting-edge technology and experts using the most up-to-date testing standards.
9- Skill Lab
The skill lab. is an educational facility which gives the undergraduates students the opportunity to be trained and learned a relevant clinical and communication skills they can use in their clinical practice with real animal hospital. The major goal is to give them a stimulated environment which stimulates the patient in actual hospital or clinic settings.
10- microbiology lab
The microbiology lab deals with detecting, culturing, and identifying microorganisms like bacteria, fungi, viruses, etc. The laboratory provides the fundamental microbiology laboratory techniques include aseptic techniques, culturing techniques, enumerating bacteria, and identifying different classes of microorganisms. Therefore, the efficient use of these microbiological tools provides a student with deeper understanding of microbial life.
11-Parasitology lab.
Parasitology lab aimed to offer a first class diagnostic and reference facility for the diagnosis of parasitic infections. Also, students strongly committed to identification of animal parasites and their diagnosis, and to the provision of training for students.
12- Meat Hygiene Lab
Meat and meat products are the major contributor for protein rich foods in the food industry. So; at meat hygiene lab we study types of food adulteration, how to determine spoiled food, types of meat preservatives and how to detect them in meat and their harmful effect on human health, determination of microorganisms in meat and meat products.
13-Pathology lab:
Pathology laboratories exist to aid doctors in laboratory testing and to study and interpret results of biopsies and other specimens gross and microscopic. Pathology laboratories may be found as standalone facilities, but these pathology laboratories may also be found within hospitals to help the medical team better understand the causes of various diseases.
To obtain a bachelor’s degree:
1- The student has successfully passed the number of credit hours required for graduation (190 credit hours) divided into levels of study
First level: 38 compulsory credit hours.
The second level: 35 credit hours, including 33 compulsory hours and 2 elective hours.
The third level: 35 credit hours, including 32 compulsory hours and 3 elective hours.
The fourth level: 41 credit hours, which include (39 compulsory hours and 2 elective hours).
The fifth level: 41 credit hours, which include (39 compulsory 2 elective hours).
2- Successfully performing practical training in accordance with the provisions of Article (13).
3- He successfully passed the graduation project (for the Food Safety Excellence Program only)
4- The student’s CGPA upon graduation should not be less than 2.4 as a minimum.
Degree and title:
1- Bachelor of Veterinary Medicine (BVM), Honors in Food Safety
2- Bachelor of Veterinary Medicine (BVM), Honors in Animal Medicine and Surgery
3- Bachelor of Veterinary Medicine (BVM), Honors in Pet Animals
4- Bachelor of Veterinary Medicine (BVM), Honors in Poultry and Fish Diseases